Meals & meat products

JUMBO MEATBALLS FOR SOUP 200G

Approx 300g

Knorr's most popular mix for Wiener Schnitzel! A perfect blend of spices for the tastiest Schnitzel ever. Easy to prepare with your choice of pork, veal or chicken. One package will coat 3 x 150g schnitzel pieces. Place the package contents on a plate. Rinse the schnitzel under cold water and then bread them on both sides. Fry the breaded schnitzel in hot oil until golden brown.

German style hamburgers (frikadeller) or meatloaf seasoning mix. 78g - Makes 4 servings.

Simply mix package contents with 100ml lukewarm water and add 500g of minced beef. Fry or bake until golden brown!

Form into burgers or meatballs and fry in a pan with hot oil or make a meatloaf and bake at 200°C for about 40 minutes. Delicious! Suitable for vegans and vegetarians when using meat alternatives.

For a delicious lasagne, you will need to add 250g minced meat, 1 can of chopped tomatoes, 6 lasagna plates, 100g crème fraîche and 50g grated cheese. Makes 3 portions

Preparation:

1. Fry minced meat in a little hot oil. Add canned tomatoes and 350ml cold water. Stir in the contents of the bag and bring to the boil while stirring. 2. Layer the sauce and lasagne sheets alternately in a baking dish. Start and finish with sauce. 3. Pour crème fraîche and grated cheese on top. Bake in a preheated oven at 200°C (fan oven: 175°C) for approx. 35 minutes..

Macaroni and minced meat in a spicy tomato sauce with Italian herbs - baked in the oven with crème fraîche and cheese. You'll need 150g thin macaroni, 300g minced meat or plant based alternative, 100g crème fraîche and 50g grated cheese. Makes 3 portions

Preparation: 1. Put uncooked thin macaroni in a baking dish. 2. Fry the meat in a pan with a little hot oil. Pour in 500ml cold water, stir in the contents of the bag and bring to boil. 3. Pour the sauce into the baking dish and distribute evenly between the macaroni. Pour the crème fraîche and cheese on top. Bake in the preheated oven at 200 ° C (convection 175 ° C) for about 30 minutes.

A spicy goulash mix with paprika onions herbs and cayenne pepper.

Simply add 500g diced meat or meat substitute of your choice, 450ml water, 1 large sliced onion, 2 sliced capsicums and 1 package of Knorr Fix Paprika Gulasch.