Bring 500ml milk to the boil. 2. Remove the pot from heat. Mix the contents of the bag with a whisk and stir constantly for about 1 minute. Do not put the pot back on the stove! Leave to stand for 10 minutes. 3. Stir again thoroughly and serve as desired with cinnamon sugar, compote or fresh fruit.

A delicious cheese fondue, made from a blend of selected cheeses from Switzerland, aged to perfection,

Ready to serve in 10 - 15 minutes

JUMBO KERSEN ZONDER PIT 350GR