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Atlanta mix voor Oliebollen

ATLANTA OLIEBOLLEN MIX 500GR

Atlanta mix for traditonal Dutch Oliebollen

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verstegen kaneel

VERSTEGEN CINNAMON 37GR

VERSTEGEN KANEEL 37GR
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VERSTEGEN SPECULAAS SPICES 40GR

VERSTEGEN KOEK EN SPECULAAS KRUIDEN 40GR

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Koopmans mix voor appeltaart

KOOPMANS MIX FOR APPLEPIE 400GR

KOOPMANS MIX VOOR APPELTAART 400GR
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KOOPMANS MIX FOR BUTTER CAKE 400 GR

KOOPMANS MIX VOOR BOTER KOEK 400GR

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KOOPMANS SYRUPWAFFLE CAKE MIX

KOOPMANS STROOPWAFEL CAKE MIX MET STUKJES KARAMEL

(just add 200g butter, 4 eggs, 4 syrupwaffles)

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KOOPMANS MIX FOR APPLE CRUMBLE CAKE 390G

KOOPMANS APPEL KRUIMELTAART MIX 390G

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KOOPMANS MIX FOR FINE CAKE 400GR

KOOPMANS MIX VOOR FIJNE CAKE


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JUMBO KRUIDCAKE

JUMBO MIX FOR KRUIDCAKE 450GR (JUST ADD WATER)

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JUMBO MIX VOOR KRUIDCAKE 450GR (ALLEEN WATER TOEVOEGEN)

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KOOPMANS GLUTENFREE PANCAKE MIX

KOOPMANS GLUTEN FREE PANCAKE MIX 400G

KOOPMANS GLUTEN VRIJE PANNENKOEK MIX

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VAN GILSE PANCAKE SYRUP 600ML

VAN GILSE SCHENKSTROOP 600ML
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KOOPMANS MIX POFFERTJES 400GR

makes approx 150 poffertjes

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367
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502

DROSTE DUTCH COCOA POWDER 250 GRAM

DROSTE DUTCH COCOA POWDER 250 GRAM

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STAR GRISSINI BREADSTICKS

STAR GRISSINI BREADSTICKS 125GR

STAR GRISSINI SOEPSTENGELS  125G

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RUF VANILLA SUGAR (10-PACK)

RUF VANILLE SUIKER (PAKJE VAN 10 ZAKJES)

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DANSUKKER PEARL SUGAR

DANSUKKER PEARL SUGAR 500G

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Pearl sugar (also knows as hail sugar and nib sugar, Perlesukker in Danish, Pärlsocker in Swedish and Raesokeri in Finnish) is a type of specialty sugar that is often used in baking in Scandinavia. The most remarkable thing about this type of sugar is that it doesn’t melt easily when exposed to moisture or to high heat, meaning that you can mix it into some cookies for a little crunch or sprinkle it on top of a cake and the sugar will stay put (and stay very visible) as you bake. Coarse pearl sugar 500g

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MAHOE FARMHOUSE QUARK 500GR

(As we keep these frozen we advise to consume within a week)


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Dr Oetker Cheese Cake Mix

DR OETKER CHEESE CAKE MIX 570g

The addition of quark and yoghurt will make the Dr Oetker classic German cheese cake (Käse Kuchen) wonderfully juicy, fresh and easy to make.

For preparation you'll need: cake tin (Ø 26 cm), a little fat, a little wheat flour, 250g soft butter (or 100g margarine and 150g butter) 4 eggs (size M), 500g quark and 300g plain unsweetened yoghurt



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SMELIK TOMPOUCES 250G

SMELIK (TOMPOEZEN) VANILLA SLICES (ALL YOU NEED TO MAKE 6 DELICOUS VANILLA SLICES)

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KOOPMANS CUSTARD 400G

KOOPMANS CUSTARD POWDER 300G

KOOPMANS CUSTARD POEDER 300G

ENOUGH TO MAKE 8-10 1 LITRE PORTIONS

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Van Gilse Poedersuiker
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VAN GILSE CINNAMON SUGAR 200GR

VAN GILSE KANEEL SUIKER 200GR


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OSTMANN LEBKUCHEN (GINGERBREAD) SPICE MIX 15G

use 1 sachet for 500g flour

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